Salford LIDS sent out Reporter Jane to talk to health professionals who could offer advice on good eating, choosing the right food and selecting a good diet. Jane Wood has interviewed these advisors and links the extracts together in this, the third of the bodcasts paid for by Salford PCT. ( 1 reviews ) Topics: Jane Wood, Reporter Jane, Salford LIDS, eating, diet, nutrition, good food, cooking
Meet a professional organizer, learn how to cook a turkey, make kid food and other stuff. Mashup of audio from a larger piece I'm working on Topics: best buy, cooking, organizer, long island, public radio
Weekly podcast from coffeewithdeb.com This show is about life, your life and my life. Cooking, Gardening, Shopping, Motivational Stories and Inspiration. It's all about us and what life is. Share your stories for all to enjoy. Topics: coffee with deb, just deb, fun, family, history, jerry peel, cooking, motivation, inspiration
The last show in March was a lonely one with Chickpea and Brian holding the fort. Not satisfied to wallow in their misery they invited two jolly characters over to tell them all about the joys of making your own booze, namely beer and mead. It's cheap and easy so definitely try this one at home! We also had a chat with Campaign Against the Arms Trade (CAAT) about how to make your local politicians uncomfortable when it comes to the arms trade, an abstract vegan chocolate cake recipe all the way... Topics: DIY Radio, LARC, London, anarchism, Make, your, own, booze, mead, beer, DIY, CAAT, campaign,...
Loren loves to cook. Every time I mention anything about being hungry, he's all, "Ryan! Let me cook you a meal! It'll be delicious!" Which is cool when I've got, like, four hours to spare, but not so cool when I'm actually hungry and want to eat right away.
Executive Chef Aaron Leslie and Food & Beverage Manager Sykes Mitchell get rowdy in the studio, talking about wild mushrooms, cooking game and all the fun stuff happening this summer at Brand 33 Restaurant out at Aspen Lakes. Topics: Julia Gray, fun, food, foodie, mushrooms, wild game, KBND, talk, radio
There’s nothing that says summer in Brooklyn to me more than reggae music. When the heat is coming down on you and little drops of perspiration run down your skin like water drops on an ice cold ginger beer. There’s no taste that says Jamaica more to me than an ice cold ginger beer. This episode is a retrospective of Jamaica’s finest from Ska to Dub. From Kingston to London Town yell out: Liiiiiooooonnnnnn! Topics: ska, dub reggae, cooking high, kingston, jamaica, finest, ginger beer
Scott Neuman, Executive Chef of Â¡OBA! Restaurante in Portland is in studio answering your questions and talking about the Latin-fusion style restaurant. Believe me, itâs fun! Topics: food, foodie, fun, funny, Julia Gray, OBA Restaurant, KBND, newd, talk, radio
Fermentation Media's second podcast focuses on the Slow Food Movement, which recently held 'A taste of slow' in Melbourne, Australia. We talk a little about the movement itself, and review the wines we tasted at the event.
Dan Stirling, creator of Oregon Dan's Bar-B-Que Sauce and Ken Jones are in studio to talk about all the new recipes they've designed for their sauces! Topics: food, foodie, funny, talk, radio, KBND, Julia, Bar-B-Que, Oregon Dans
Are you concerned about your child's weight and health? Rona and her guests, Mollie Katzen, author of the bestselling Moosewood Cookbook as well as two cookbooks for children, Pretend Soup and Honest Pretzels, and Dr. Daniel Delgado, coordinator of the Lifestyle Modification Clinic at Santa Clara Valley Medical Center, discuss ways to help both parents and kids eat more nutritiously.
Coffee with Deb is a weekly podcast dedicated to your life and my life and all that happens. Cook up something good, plant a gorgeous flower and find a dose of inspiration and always lots of fun. http://www.coffeewithdeb.com is the place to be Topics: coffee with deb, labor day, grilling, cooking, recipes, gardening, fall, inspiration, halo points
This is a monthly podcast featuring the soundtrack of Cooking High - a cooking show for the downtown living. An hour of pure pleasure for the senses. All episodes are inspired by spices and delicious ingredients. Topics: cooking high, pomegranate, tea, nu-jazz, jazz, electronica, down tempo, deep house, ambient
EatIngredients.com, a podcast and website, is the result of over five years of documenting (through my poetry and foodstuff lisintings) anecdotal cooking. The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. Topics: eatingredients.com, Ed Brown II, Edward K. Brown II, eat, ingredients, poetry, foodstuff, food,...
Chef Dave is in studio and we're talking about the Slow Food movement; plating your home cooked meals and sustainable farming. It's jam-packed with great information! Topics: food, foodie, fun, funny, cooking Julia ray, KBND, talk, sustainable gardening, truffles, plating
Chef Brad is in studio to talk about the happenings at Scanlon's this summer, as well as how the best way to cook pork and a whole lot more. Topics: food, foodie, fun funny, cook, cooking, chef, jullia gray, kbnd, talk
"The Dave's from "Rockin' Daves Bagel Bistro & Catering (formerly Goin' Gourmet at the Bagel Stop) are in studio to announce their grand opening after their tragic fire last September. We talked about all the new menu items, drinks and menu items the ne"Rockin' Daves" will feature. Topics: food, foodie, julia gray, kbnd, radio talk, cooking
This episode of Cooking High is devoted to a portrait of a person and an era. Just like the rest of the world, West Africa in the 60’s was full energy and excitement, swept with social and political upheaval. Time of independence, optimism and hedonism. Everything was new, modern, hip, and fashionable. Malick Sidibe captured this phenomenon in his work and what you are about to hear in the next one hour is a humble attempt reflect the sound of Africa in a time of a cultural revolution. Track... Topics: african music, cooking high
A monthly music podcast featuring the soundtrack of Brooklyn, a slow stew of the elements of life. An hour of time and mind traveling through your senses. All episodes are inspired by spices and delicious ingredients. Topics: arabian, nights, downtempo, nu-jazz, world music, eastern, love44, cooking, high, sultry
Dennis and Diane Sienko from Bend Wine Cellar are in studio with me to talk about summer wines and answer your questions about wines! Topics: food, foodie, fun, funny, talk radio, news, wine, Julia Gray, questions
Roberts sits in the studio with me to talk about Amalias Restaurant in downtown Bend and the differences between the cooking in the various regions of Mexico. Topics: food, foodie, julia gray, cooking, fun, funny, mexican food, kbnd, radio, talk radio, news
Manga Curry no MakiVolume #10 - September 14th, 2006 Curry ChaoShe EditionTrack (Starts): Introduction (00:20) Listener Email - MangaBio: Jarred Pine (:) ThrowDown: (16:10) September Pull List: (:) LightNovel Look - PostPoned - Will be played as a Maki SideDish (Kino's Journey and Crest of the Stars) Maki Book of the Month Club AUDIO - Yakitate!! Japan (Hashiguchi Takashi/Viz Media) Leave Maki Book of the Month Club Messages at our Skype VoiceMail: Curry ChaoShe (51:37) Crab Curry Recipe a... Topic: curry recipe